It's been a good day. Thankfully I'm not getting too bored with the same things in this menu planning phase. And I'm not starving, like I thought I would be!
But my mouth hurts. I went to the farmer's market tonight & bought some cherry tomatoes (yellow & orange... not sure on the variety) and basil. I couldn't eat anything else from the vendors, and I felt a little longing, but not too bad. I even had a guy place kettle corn in my hand, and I didn't eat it! Score!
I ate a bunch of my tomatoes, and then when I got home at a big salad for dinner. I also bought some raw milk cheese from Kohler Artisan Cheese in Midway yesterday, and I had a small slice of that. It tasted good at the time, but soon after my mouth started burning, and now I have little cankers all over, and my tounge feels swollen. I was taking a risk with the cheese, and I guess I have my answer with that :(.
I can't wait to figure out what to put my basil in, though. Love that stuff.